Samanta M.Bakker's Location
Melbourne, VIC, AU
Samanta M.Bakker's Work
- Product Developer and Head of Production @ Monsieur Truffe
- Technical Consultant @ Samanta Bakker Chocolate Consultant
- Chocolatier @ The Ministry of Chocolate
- Chocolatier and Chocolate Maker @ Kennedy & Wilson
- Chocolatier @ Chocolate Secrets
- Head Of Production @ Koko Black Chocolate
Samanta M.Bakker's Education
- Savour Chocolate and Patisserie School
Silicon Mould Making
2018 - 2018 - Savour Chocolate and Patisserie School
Viennoiserie/ Croissant & Danish
2018 - 2018 - Savour Chocolate and Patisserie School
Amaury Guichon - Petit Gateaux & Individual Tarts
2018 - 2018
- Savour Chocolate and Patisserie School
Summer Fruits - Petit Gateaux
2017 - 2017 - Savour Chocolate and Patisserie School
Starting your own business
2017 - 2017 - L’Ecole du Grand Chocolat Tokyo
Entremets & Tarts Workshop
2016 - 2016 - Savour Chocolate and Patisserie School
Panning
2015 - 2015 - Savour Chocolate and Patisserie School
Carles Mampel - Tarts/ Entremets/ Petit Gateaux
2015 - 2015 - Condirama Schywz
Chocolate Seminare
2012 - 2012 - Ecole Ritz Escoffier
Chocolate workshop
2011 - 2011
Samanta M.Bakker's Skills
- Marketing
- Product Management
- Leadership
- Strategic Planning
- Chocolate
- Chocolatier
- Confectionery
- Film Production
- Commercials
- Production Management
Samanta M.Bakker's Summary
Samanta M.Bakker, based in Melbourne, VIC, AU, is currently a Product Developer and Head of Production at Monsieur Truffe, bringing experience from previous roles at Samanta Bakker Chocolate Consultant, The Ministry of Chocolate, Kennedy & Wilson and Chocolate Secret. Samanta M.Bakker holds a 2018 - 2018 Silicon Mould Making @ Savour Chocolate and Patisserie School. With a robust skill set that includes Marketing, Product Management, Leadership, Strategic Planning, Chocolate and more, Samanta M.Bakker contributes valuable insights to the industry. Samanta M.Bakker has 1 email on RocketReach.
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Director Global Business Development Life Sciences and Pharma at Lewa GMBH
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