Saman Sagara's Location

United Arab Emirates

Saman Sagara's Work

Saman Sagara's Education

  • The French Culinary School In Asia (Mlalaysia

    (Art)

    2010 - 2010
  • Asia Lanka International Hotel School

    1995 - 1996

Saman Sagara's Skills

  • Knowledge of Preparing Different Kind of Celebration Cake and Desserts
  • Pastry
  • Cakes
  • Menu Design
  • Chocolate
  • Banquets
  • Hotels
  • Hospitality
  • Cookies
  • Bread

Saman Sagara's Summary

Saman Sagara, based in United Arab Emirates, is currently a Pastry Sous Chef at Jumeirah Group / Jumeirah Hotels & Resorts, bringing experience from previous roles at Fauchon Paris, The Address Dubai Mall Hotel, Intercontinental Dubai Festival City and Sheraton Dubai Creek Hotel & Towers. Saman Sagara holds a 2010 - 2010 The French Culinary School In Asia (Mlalaysia. With a robust skill set that includes Knowledge of Preparing Different Kind of Celebration Cake and Desserts, Pastry, Cakes, Menu Design, Chocolate and more, Saman Sagara contributes valuable insights to the industry. Saman Sagara has 2 emails on RocketReach.
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