Sam Tuttle, based in California, United States, is currently a Sommelier at Spruce Restaurant. Sam Tuttle brings experience from previous roles at Oak Park Restaurant, Steakhouse 316 Boulder, Eataly Chicago and Next. Sam Tuttle holds a 2013 - 2031 Certified Sommelier in Wine Steward/Sommelier @ Court of Master Sommeliers. Sam Tuttle has 1 emails on RocketReach.
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