If you need more lookups,
subscriptions start at $34 USD/month.
Sam Timoko Location
Cook Islands
Sam Timoko Work
2013 -now Director @ Akaieie LTD - Polynesian Hospitality Consultants
2012 -2018 National President @ Cook Islands Chefs Association
2012 -2013 Head Of School @ Cook Islands Tertiary Training Institute
2010 -2012 Lecturer @
2008 -2010 National Administration Director @ New Zealand Chefs Association
2005 -2010 Training Advisor @
Sam Timoko Education
Auckland University of Technology
(Culinary Arts)
1986-1988
Aorere College
Sam Timoko Skills
Culinary Skills
Menu Development
Restaurants
Hospitality Management
Food & Beverage
Banquets
Hospitality
Wine
Restaurant Management
Food
Customer Service
Training
Hospitality Industry
Hotels
Catering
Resorts
Food Service
Cuisine
Pre-opening
Time Management
Recipes
Fine Dining
Event Management
Sanitation
Hotel Management
Cooking
Food Quality
Chef
Food Preparation
ServSafe
Food Safety
Pastry
HACCP
Micros
Hiring
Hygiene
Guest Service Management
Revenue Analysis
Wine Tasting
New Restaurant Openings
Cost Control
Mediterranean
Rooms Division
Menu Engineering
Gourmet
Food Industry
Yield Management
Culinary Management
Menu Costing
Staff Management
Sam Timoko Summary
Sam Timoko, based in Cook Islands, is currently a Director at Akaieie LTD - Polynesian Hospitality Consultants. Sam Timoko brings experience from previous roles at Cook Islands Chefs Association, Cook Islands Tertiary Training Institute, WelTec and New Zealand Chefs Association. Sam Timoko holds a 1986 - 1988 Auckland University of Technology. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Hospitality Management, Food & Beverage and more. Sam Timoko has 1 emails on RocketReach.
Looking for a different Sam Timoko?
Find contact details for 700 million professionals.