If you need more lookups,
subscriptions start at $34 USD/month.
Sam Tavassoli Location
Paris, FR
Sam Tavassoli Work
General Manager @ (February 2012 - Present)
Directeur Général @ (September 2009 - July 2015)
Responsable Traiteur and Restaurant @ (September 2004 - August 2009)
1er Chef de Partie @ LE PASSIFLORE (September 2002 - August 2004)
Chef de Partie @ RESTAURANT AIGNER (July 2000 - March 2001)
Commis de cuisine @ Le clovis/Sofitel Arc de triomphe (July 1998 - June 2000)
Student Apprentice cook @ Gaya Rive gauche (June 1996 - June 1998)
Sam Tavassoli Education
Université Paris X Nanterre
Master en Gestion PME-I (Gestion d'entreprise)
2008-2009
Grégoire Ferrandi
BEP Cuisine (Gasronomie Francaise)
1996-1998
Sam Tavassoli Skills
Events Organisation
Food Safety
HACCP
Food Industry
Food
Product Development
Restaurant Management
Catering
New Restaurant Openings
Microsoft Office
Customer Service
Microsoft Excel
Strategic Planning
Management
Project Management
Negotiation
Marketing Strategy
Budgets
Change Management
Sales Management
Business Strategy
Forecasting
Process Improvement
Stratégie marketing
Stratégie commerciale
Nourriture
Secteur alimentaire
Restauration
Sécurité alimentaire
Restaurant
Cuisiner
Chef cuisinier
Gestion de projet
Négociations
Restauration et boissons
Hospitality
Sam Tavassoli Summary
Sam Tavassoli, based in Paris, FR, is currently a General Manager at MAZEH. Sam Tavassoli brings experience from previous roles at MAZEH/CUISINE PERSE, MAZEH, LE PASSIFLORE and RESTAURANT AIGNER. Sam Tavassoli holds a 2008 - 2009 Master en Gestion PME-I in Gestion d'entreprise @ Université Paris X Nanterre. With a robust skill set that includes Events Organisation, Food Safety, HACCP, Food Industry, Food and more. Sam Tavassoli has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Sam Tavassoli?
Find contact details for 700 million professionals.