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Sam Spence Location
St. Augustine, FL, US
Sam Spence Work
2022 -now Regional Manager @
2021 -now Project Manager @
2016 -now Founder @ Spence Supply Company
2021 -2021 Senior Project Manager @
2017 -2021 Project Manager @ Central Florida Commercial Services
2017 -2021 Senior Project Manager @ Central Florida Commercial Services
2015 -2017 Consultant and Vice President @ Genex Consultants
2015 -2016 Chef @ The Ravenous Pig
2010 -2015 General Manager @ Jimmy Hula's
2010 -2015 Executive Chef @ Jimmy Hula's
Sam Spence Education
Le Cordon Bleu
A.S. (Culinary Arts)
Sam Spence Skills
Menu Development
Culinary Skills
Restaurants
Cuisine
Fine Dining
Banquets
Recipes
Catering
Food
Restaurant Management
Cooking
Pre-opening
Hospitality Industry
Menu Costing
Gourmet
Food Service
Culinary Management
Hospitality Management
Seafood
Food Safety
Sauces
Recipe Testing
Chef
Culinary Education
Food Cost Management
Baking
Cost Control
Labor Control
ServSafe
New Restaurant Openings
Food Cost Analysis
Serve Safe Certified
Menu Engineering
Sanitation
Hospitality
Food Preparation
Food Quality
Revenue Analysis
Pre-opening experience
Hiring
Hygiene
Butchery
Food Service Sanitation
Gastronomy
HACCP
Food Service Operations
Labor Management
Dinners
Ingredients
Food
Entrepreneurship
Microsoft Office
Pre Opening Experience
Business Development
Pre Opening
Business Strategy
Customer Service
Sam Spence Summary
Sam Spence, based in St. Augustine, FL, US, is currently a Regional Manager at Sheegog Contracting. Sam Spence brings experience from previous roles at Sheegog Contracting, Spence Supply Company, RC Roofing Florida and Central Florida Commercial Services. Sam Spence holds a A.S. in Culinary Arts @ Le Cordon Bleu. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Cuisine, Fine Dining and more. Sam Spence has 1 emails and 2 mobile phone numbers on RocketReach.
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