Sam Smith, based in Louisville, KY, US, is currently a Chef at Grassa Gramma. Sam Smith brings experience from previous roles at Aramark, Aramark at Brown-Forman, Big Spring Country Club and Corbett's Fine Dining. Sam Smith holds a 2010 - 2011 Associate's degree in Culinary Arts/Chef Training @ Sullivan University. With a robust skill set that includes Culinary Skills, Food Service, Restaurants, Sales, Customer Service and more. Sam Smith has 1 mobile phone numbers on RocketReach.
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