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Sam Rust Seafood is a HACCP approved processing and distribution facility proudly delivering quality controlled fresh and frozen seafood to customers throughout the Mid-Atlantic and by air nationwide. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. Our buyers purchase fish, crabs, and shellfish from local fishermen daily. We also source products from all coasts of the continental U.S., Hawaii, Alaska, and internationally. This broad reach of our purchasing department allows us to satisfy the growing need for fresh, sustainable, and traceable seafood that our customers demand. From purchasing, operations, accounting, sales, customer service and everywhere in between, we boast an outstanding team that works every day to best serve our customers. Check out the current job postings on our website.

Sam Rust Seafood Questions

The Sam Rust Seafood annual revenue was $13.6 million in 2026.

Robby Edmonds is the Vice President of Sales and Partnerships of Sam Rust Seafood.

17 people are employed at Sam Rust Seafood.

Sam Rust Seafood is based in Hampton, Virginia.

The NAICS codes for Sam Rust Seafood are [42, 424, 4244].

The SIC codes for Sam Rust Seafood are [514, 51].

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