Sam Rin Location
- Cambodia
Sam Rin Work
- 2020 - now Sous Chef @
- 2017 - 2020 Sous Chef @
- 2013 - 2015 Chef De Partie @
- 2010 - 2012 Sous Chef @ The Blue Pumpkin Co, Ltd
- 2006 - 2009 Head Chef @ K’NYAY Restaurant (Vegan & Khmer Cuisine)
- 2002 - 2005 Chef De Partie @ Bodhi Tree Hotel
- 2000 - 2002 Training Course @
Sam Rin Summary
- Sam Rin, based in Cambodia, is currently a Sous Chef at Hyatt Regency Phnom Penh. Sam Rin brings experience from previous roles at Rosewood Phnom Penh, Almond Hospitality, The Blue Pumpkin Co, Ltd and K’NYAY Restaurant (Vegan & Khmer Cuisine). Sam Rin has 1 emails on RocketReach.
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Others Named Sam Rin
Sam Rin
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