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Sam Rin Location
Cambodia
Sam Rin Work
2020 -now Sous Chef @
2017 -2020 Sous Chef @
2013 -2015 Chef De Partie @
2010 -2012 Sous Chef @ The Blue Pumpkin Co, Ltd
2006 -2009 Head Chef @ K’NYAY Restaurant (Vegan & Khmer Cuisine)
2002 -2005 Chef De Partie @ Bodhi Tree Hotel
2000 -2002 Training Course @
Sam Rin Summary
Sam Rin, based in Cambodia, is currently a Sous Chef at Hyatt Regency Phnom Penh. Sam Rin brings experience from previous roles at Rosewood Phnom Penh, Almond Hospitality, The Blue Pumpkin Co, Ltd and K’NYAY Restaurant (Vegan & Khmer Cuisine). Sam Rin has 1 emails on RocketReach.
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