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Sam Regan Location
Wrexham, GB
Sam Regan Work
Non Executive Director @ (May 2026 - Present)
Owner @ (December 2014 - Present)
Board Member @ (May 2017 - Present)
Hotel Manager @ The Royal Oak Hotel (June 2007 - November 2014)
Chef De Partie @ The Holt Lodge Hotel (July 2006 - June 2007)
Chef de Partie @ (August 2005 - July 2006)
Sam Regan Education
St Davids High School 1998-2003
Sam Regan Skills
Yield Management
Food Quality
Health and Safety
Food Service
Bartending
Food
Gross Profit
Restaurant Management
Event Planning
Pastry
Cooking
Food Safety
Sauces
Mediterranean
Catering
Food Cost Analysis
Hygiene
Banquet Operations
Revenue Analysis
Gastronomy
Seafood
Cuisine
Hospitality Management
Hotels
NVQs
Pre Opening
Recipes
Marketing
Hospitality
Event Management
Fine Dining
Restaurants
Chef
Hotel Management
Food Cost Management
Culinary Skills
Wine
Butchery
Banquets
Menu Costing
Cost Control
Menu Development
Culinary Management
Cost Management
Menu Engineering
People Skills
Organization
HACCP
Hospitality Industry
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Sam Regan Summary
Sam Regan, based in Wrexham, GB, is currently a Non Executive Director at Stori Brymbo. Sam Regan brings experience from previous roles at The Lemon Tree, Wrexham, This is Wrexham, The Royal Oak Hotel and The Holt Lodge Hotel. Sam Regan holds a 1998 - 2003 St Davids High School. With a robust skill set that includes Yield Management, Food Quality, Health and Safety, Food Service, Bartending and more. Sam Regan has 1 emails on RocketReach.
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