Sam Ramirez Location
- Pleasant Hill, CA, US
Sam Ramirez Work
- 2022 - now Meat Guy @
- 2020 - 2021 Butcher and Meat Cutter @ Barons Quality Meats & Seafood
- 2019 - 2020 Chef De Partie @
- 2017 - 2018 Chef De Partie @
- 2015 - 2017 Chef Charcutier and Kitchen Manager @
- 2014 - 2015 Executive Sous Chef @ The Hog's Apothecary
- 2013 - 2014 Line Cook @ Camino
- 2013 Sous Chef @
- 2011 - 2012 Chef De Partie @
- 2010 - 2011 Line Cook @ Ella Dining Room & Bar
- 2009 - 2010 Sous Chef @
- 2006 - 2008 Line Cook @
- 2006 - 2006 Line Cook @
- 2005 - 2006 Pantry Cook @
Sam Ramirez Education
- California School of Culinary Arts
Associate of Arts (Culinary Arts)
Sam Ramirez Skills
- Point of Sale (POS) Systems
- Banquets
- Charcuterie Making
- Sausage Making
- Culinary Education
- Restaurant Management
- Food Quality
- Food and Beverage Operations
- Food Preparation
- Cooking
- Recipe Development
- Quality Control
- New Restaurant Openings
- Sanitation
- Culinary Arts
- Baking
- Sauces
- Food Safety
- Food Industry
- General Maintenance
- Demonstration
- Equipment Maintenance
- Production Operations
- Defining Requirements
- Custom Orders
- Calculations
- Arithmetic
- Working Experience
- Job Skills
- Team Building
- Team Management
- Communication
- Team Leadership
- Fine Dining
- Catering
- Product Ordering
- Expediting
- Inventory Management
- Menu Development
- Charcuterie
- Pastry
- Frying
- Saute
- Grilling
- Seafood fabrication
- Butchery
- Vegetarian Cooking
Sam Ramirez Summary
- Sam Ramirez, based in Pleasant Hill, CA, US, is currently a Meat Guy at Marin Sun Farms. Sam Ramirez brings experience from previous roles at Barons Quality Meats & Seafood, Contra Costa Country Club, Fare Resources and The Local Butcher Shop. Sam Ramirez holds a Associate of Arts in Culinary Arts @ California School of Culinary Arts. With a robust skill set that includes Point of Sale (POS) Systems, Banquets, Charcuterie Making, Sausage Making, Culinary Education and more. Sam Ramirez has 2 emails on RocketReach.
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Sam Ramirez
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