Sam Ramirez Email
Meat Guy @ Marin Sun Farms
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Sam Ramirez Location
- Pleasant Hill, CA, US
Sam Ramirez Work
- Meat Guy @ (April 2022 - Present)
- Butcher and Meat Cutter @ Barons Quality Meats & Seafood (July 2020 - November 2021)
- Chef De Partie @ (February 2019 - July 2020)
- Chef De Partie @ (November 2017 - November 2018)
- Chef Charcutier and Kitchen Manager @ (May 2015 - August 2017)
- Executive Sous Chef @ The Hog's Apothecary (July 2014 - February 2015)
- Line Cook @ Camino (September 2013 - March 2014)
- Sous Chef @
- Chef De Partie @ (June 2011 - February 2012)
- Line Cook @ Ella Dining Room & Bar (September 2010 - June 2011)
- Sous Chef @ (April 2009 - January 2010)
- Line Cook @ (November 2006 - March 2008)
- Line Cook @ (February 2006 - December 2006)
- Pantry Cook @ (November 2005 - January 2006)
Sam Ramirez Education
- California School of Culinary Arts
Associate of Arts (Culinary Arts)
Sam Ramirez Skills
- Point of Sale (POS) Systems
- Banquets
- Charcuterie Making
- Sausage Making
- Culinary Education
- Restaurant Management
- Food Quality
- Food and Beverage Operations
- Food Preparation
- Cooking
- Recipe Development
- Quality Control
- New Restaurant Openings
- Sanitation
- Culinary Arts
- Baking
- Sauces
- Food Safety
- Food Industry
- General Maintenance
- Demonstration
- Equipment Maintenance
- Production Operations
- Defining Requirements
- Custom Orders
- Calculations
- Arithmetic
- Working Experience
- Job Skills
- Team Building
- Team Management
- Communication
- Team Leadership
- Fine Dining
- Catering
- Product Ordering
- Expediting
- Inventory Management
- Menu Development
- Charcuterie
- Pastry
- Frying
- Saute
- Grilling
- Seafood fabrication
- Butchery
- Vegetarian Cooking
Sam Ramirez Summary
- Sam Ramirez, based in Pleasant Hill, CA, US, is currently a Meat Guy at Marin Sun Farms. Sam Ramirez brings experience from previous roles at Barons Quality Meats & Seafood, Contra Costa Country Club, Fare Resources and The Local Butcher Shop. Sam Ramirez holds a Associate of Arts in Culinary Arts @ California School of Culinary Arts. With a robust skill set that includes Point of Sale (POS) Systems, Banquets, Charcuterie Making, Sausage Making, Culinary Education and more. Sam Ramirez has 1 emails on RocketReach.
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Top Marin Sun Farms Employees
Luis Verbera
Director of Operations
San Jose, CA, US
David Evans
Founder and CEO
Point Reyes Station, CA, US
Ian Holmes
Sales Manager
San Francisco, CA, US
John Zunino
Program Manager
Burbank, CA, US
Claire Herminjard
Co-Executive Officer
San Francisco, CA, US
Markus McGlothlin
Butcher intern and clerk
San Leandro, CA, US
Marcus Serrano
Senior Sales Manager
San Francisco, CA, US
Scott Parks
plant manager
Petaluma, CA, US
Brandon Brown
Inventory Operations Manager
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Rafe Dewitt
manager
Point Reyes Station, CA, US
Sam Ramirez
Meat Guy
Pleasant Hill, CA, US
Sean Gebhardt
Fulfillment Manager
Petaluma, CA, US
Grace Hawkins
Wholesale Administration Manager
Sebastopol, CA, US
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