Sam Ohta's Location
Japan
Sam Ohta's Work
Sam Ohta's Education
Sam Ohta's Skills
Sam Ohta's Summary
Sam Ohta, based in Japan, is currently a President and Publisher at Ohta Publications, bringing experience from previous roles at Monterey Mushrooms, Inc. and Swizerland. Sam Ohta holds a 1979 - 1981 The Culinary Institute of America. With a robust skill set that includes Event Management, Hospitality, Publishing, Marketing Strategy, Public Relations and more, Sam Ohta contributes valuable insights to the industry. Sam Ohta has 1 email and 2 mobile phone numbers on RocketReach.