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Sam Millar Location
Gloucester, GB
Sam Millar Work
2016 -now Quality Director @
2010 -2016 Director of Technology @
2009 -2010 Director of the Cereals and Cereal Processing Division @
2006 -2009 Head of the Cereals and Milling Department @
2002 -2006 Baking Technology Manager @ Campden & Chorleywood Food Research Association (CCFRA)
1996 -2002 Physical Scientist @ Campden & Chorleywood Food Research Association (CCFRA)
1995 -1996 Postdoctoral research assistant @ Institut National de la Recherche Agronomique
Sam Millar Education
The Queen's University of Belfast
Doctor of Philosophy (PhD) (Food Science)
1991-1994
The Queen's University of Belfast
BSc Honours (Food Science)
1987-1991
Sam Millar Skills
Ingredients
Continuous Improvement
Project Management
HACCP
Food
Management
HPLC
Supply Chain
Food Science
Food Safety
Product Development
R&D
GMP
Chemistry
Food Technology
FMCG
Microbiology
Science
Leadership
Food Industry
Sensory Evaluation
Dairy
Food Microbiology
PowerPoint
Public Speaking
Hazard Analysis And Critical Control Points Haccp
Life Sciences
Process Improvement
Molecular Biology
Research And Development R&D
Research and Development
Hazard Analysis and Critical Control Points
Sam Millar Summary
Sam Millar, based in Gloucester, GB, is currently a Quality Director at Warburtons. Sam Millar brings experience from previous roles at Campden BRI and Campden & Chorleywood Food Research Association (CCFRA). Sam Millar holds a 1991 - 1994 Doctor of Philosophy (PhD) in Food Science @ The Queen's University of Belfast. With a robust skill set that includes Ingredients, Continuous Improvement, Project Management, HACCP, Food and more. Sam Millar has 1 emails on RocketReach.
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