Sam Liu Location
Shanghai, Shanghai, China
Sam Liu Work
Sam Liu Education
Sam Liu Skills
- Food Safety
- Restaurants
- Food Cost Management
Sam Liu Summary
Sam Liu, based in Shanghai, Shanghai, China, is currently a Head Chef at PSGOURMET PTE LTD. Sam Liu brings experience from previous roles at Outback Steakhouse, BUND 22'', Hotel Indigo and lE RESTAURANT ECOLE INSTITUT PAUL BOCUSE. Sam Liu holds a 2008 - 2011 大专 in Culinary Art @ Shanghai Institute of Tourism. With a robust skill set that includes Food Safety, Restaurants, Food Cost Management and more. Sam Liu has 1 emails on RocketReach.