Sam Lippman Email & Phone Number
Chef de Cuisine @ Radish
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Sam Lippman Location
- San Francisco, CA, US
Sam Lippman Work
- Chef de Cuisine @ (July 2024 - Present)
- Chef @ (January 2016 - Present)
- Chef and Marketing and Community @ (September 2019 - September 2023)
- Chef and Consultant @ Self-employed (February 2016 - September 2019)
- Executive Chef @ (May 2011 - February 2016)
- Raw Vegan "Cook" @ (March 2009 - May 2011)
- General Manager @ Cafe Soulstice (January 2007 - December 2008)
Sam Lippman Education
- University of California, Santa Cruz
Bachelor of Arts (B.A.) (Community Studies)
1999-2003
Sam Lippman Skills
- Avocado Pudding
- Blending
- Catering Management
- Cauliflower
- Chef
- Commercial Kitchen Design
- Cooking
- Culinary Skills
- Customer Service
- Customer Support
- Dancin/Singing at Work
- Event Management
- Event Planning
- Falling
- Food
- Food & Beverage
- Food Puns
- Hiring
- Inspiring Meetings
- Laminating
- Leadership
- Management
- Marketing
- Menu Development
- Musical Menus
- Parties
- People Management
- Product Development
- Public Speaking
- Rap
- Rapping
- Raw Food
- Recruiting
- Restaurant Management
- Restaurants
- Sales
- Slipping
- Social Media
- Social Media Marketing
- Social Networking
- Spilling
- Staffing Coordination
- Start-ups
- Talking Loudly
- Time Management
- Vegan Ceviche
- Vegan Smoothies
- Warehouse Operations
- culinary
- Microsoft Word
- Start Ups
- Microsoft Office
- Teamwork
- Project Management
- Team Building
- Food and Beverage
Sam Lippman Summary
- Sam Lippman, based in San Francisco, CA, US, is currently a Chef de Cuisine at Radish. Sam Lippman brings experience from previous roles at A Fork Full of Earth Organic Catering, Hooray Foods, Self-employed and Airbnb. Sam Lippman holds a 1999 - 2003 Bachelor of Arts (B.A.) in Community Studies @ University of California, Santa Cruz. With a robust skill set that includes Avocado Pudding, Blending, Catering Management, Cauliflower, Chef and more. Sam Lippman has 1 emails and 2 mobile phone numbers on RocketReach.
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