General Manager @ Maypole at Wellow (June 2015 - December 2017)
Sam Lawrence Skills
Aseptic Processing
Auditing
Business Efficiency
Certified Manager of Quality
Compliance Monitoring
Conflict
Continuity of Operations
Cost Planning
Customer Satisfaction
Customer Service
Department Organization
Documentation Control
Experimental Design
First Aid
Food and Beverage Management
Food and Beverage Production
Health & Safety
Health and Safety Executive (HSE)
High-Frequency Trading
High-Tech Industry
Inter-departmental Coordination
JIT Production
Lean Process Improvement
Like Challenges
Long-term Projects
Manage client expectations
Manufacturing Safety
Operational Readiness
Organic Certification
Process Quality Improvement
Procurement
Product Lifecycle Management
Production Maintenance
Production Schedules
Project Management
Quality Improvement
Quality Process Development
Stakeholder Management
Team Leadership
Technical Leadership
Sam Lawrence Summary
Sam Lawrence, based in Nottingham, GB, is currently a Production Director at HOLOS Kombucha. Sam Lawrence brings experience from previous roles at HOLOS Kombucha, Scrumpy Wasp, Rufford Abbey Brewery and Konigsberg Seven Bridges Brewery. With a robust skill set that includes Aseptic Processing, Auditing, Business Efficiency, Certified Manager of Quality, Compliance Monitoring and more.
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