Sam Lang, based in Colorado Springs, CO, US, is currently a Co-Founder and Executive Pastry Chef at Cacao Chemistry. Sam Lang brings experience from previous roles at A La Mode Pie & Ice Cream, Club at Cordillera, Colt & Gray and Bonos. Sam Lang holds a 2011 - 2014 Associates in Baking @ Johnson & Wales University. With a robust skill set that includes Pastry, Food Safety, Chocolate, Confectionery, Menu Development and more. Sam Lang has 2 emails and 1 mobile phone numbers on RocketReach.
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