Sam Lang Email & Phone Number
Co-Founder and Executive Pastry Chef @ Cacao Chemistry
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Sam Lang Location
- Colorado Springs, CO, US
Sam Lang Work
- 2014 -now Co-Founder and Executive Pastry Chef @
- 2012 -2014 Owner @ A La Mode Pie & Ice Cream
- 2014 -2014 Pastry Chef @
- 2013 -2014 Assistant Pastry Chef @
- 2013 -2013 Pastry Chef @ Bonos
- 2012 -2012 Bakery Internship @ Mermaids Bakery
- 2012 -2012 Pantry Cook @ Root Down
- 2011 -2011 Pantry Cook, the Lake Grill @
- 2006 -2007 Busser @ Broadway Cafe & Roastery
- 2006 -2006 Bakery Clerk @
Sam Lang Education
- Johnson & Wales University
Associates (Baking)
2011-2014 - Boise State University
(General Education, Culinary Arts)
2009-2011
Sam Lang Skills
- Pastry
- Food Safety
- Chocolate
- Confectionery
- Menu Development
- Coffee
- Fine Dining
- Graphic Design
- Social Media Marketing
- Marketing
- Accounting
- Human Resources
- Visual Merchandising
- Business Development
- Business Management
- Retail Sales
- Business-to-Business (B2B)
- Food Cost Management
- Baking
- Bakery
- Pies
- Cookies
- Sanitation
- Cupcakes
- Restaurant Management
- Cooking
- Desserts
- Bread
- Hospitality
- Restaurants
- Customer Service
- Chef
- Cakes
- Business to Business
Sam Lang Summary
- Sam Lang, based in Colorado Springs, CO, US, is currently a Co-Founder and Executive Pastry Chef at Cacao Chemistry. Sam Lang brings experience from previous roles at A La Mode Pie & Ice Cream, Club at Cordillera, Colt & Gray and Bonos. Sam Lang holds a 2011 - 2014 Associates in Baking @ Johnson & Wales University. With a robust skill set that includes Pastry, Food Safety, Chocolate, Confectionery, Menu Development and more. Sam Lang has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Cacao Chemistry Employees
Sam Lang
Co-Founder and Executive Pastry Chef
Colorado Springs, CO, US
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