Sam Kirsch's Location
Austin, TX, US
Sam Kirsch's Work
- Research Chef @ Culinary Culture
- Chef De Partie @ MoVida Bar de Tapas y Vino/Bar Tini
- Commis Chef @ Vue De Monde/Vue Events
- Chef De Partie @ Atoboy
- Line Cook @ Brunos Pizza
- Line Cook and Extern @ Momofuku Ssam Bar
- Prep Cook and Line Cook @ Local 121
Sam Kirsch's Education
- The Culinary Institute of America
Bachelor's degree (Culinary Science/Culinology)
2014 - 2016 - The Culinary Institute of America
Associate's degree (Culinary Arts)
2013 - 2014 - Providence Country Day
High School (General)
2006 - 2012
Sam Kirsch's Skills
- Cooking
- Pastry
- Parties
- Desserts
- Food Safety
- Sauces
- Catering
- Restaurants
- Customer Service
- Culinary Skills
Sam Kirsch's Summary
Sam Kirsch, based in Austin, TX, US, is currently a Research Chef at Culinary Culture, bringing experience from previous roles at MoVida Bar de Tapas y Vino/Bar Tini, Vue De Monde/Vue Events, Atoboy and Bruno Pizza. Sam Kirsch holds a 2014 - 2016 Bachelor's degree in Culinary Science/Culinology @ The Culinary Institute of America. With a robust skill set that includes Cooking, Pastry, Parties, Desserts, Food Safety and more, Sam Kirsch contributes valuable insights to the industry. Sam Kirsch has 1 email and 1 mobile phone number on RocketReach.
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