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Sam Kirk Location
Solihull, GB
Sam Kirk Work
Head of Operations @ (November 2025 - Present)
Site Director @ (June 2020 - November 2025)
Operations Director @ (February 2018 - May 2020)
General Manager - Poultry and Red Meat @ (January 2016 - January 2018)
Senior Operations Manager @ (August 2013 - January 2016)
Lead Project Manager @ (October 2010 - August 2013)
Engineering and Contracts manager @ (January 2007 - October 2010)
Bar Manager @ (January 2006 - January 2007)
Sam Kirk Education
University of Derby
Higher National Diploma (Business Administration and Management, General)
2008-2009
Abbotsholme School
A Level
1997-2005
Sam Kirk Skills
Project Management
Engineering Management
Mechanical Engineering
Engineering
Continuous Improvement
Food Processing
AutoCAD
Food Industry
Manufacturing
Management
HACCP
Food Safety
Lean Manufacturing
FMCG
Supply Chain
Supply Chain Management
Change Management
Packaging
Operations Management
Food Manufacturing
Business Strategy
Negotiation
P
Fast-Moving Consumer Goods (FMCG)
P&L Management
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Sam Kirk Summary
Sam Kirk, based in Solihull, GB, is currently a Head of Operations at Sofina Foods Europe. Sam Kirk brings experience from previous roles at 2 Sisters Food Group. Sam Kirk holds a 2008 - 2009 Higher National Diploma in Business Administration and Management, General @ University of Derby. With a robust skill set that includes Project Management, Engineering Management, Mechanical Engineering, Engineering, Continuous Improvement and more. Sam Kirk has 1 emails and 2 mobile phone numbers on RocketReach.
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