Master of Business Administration (M.B.A.) (Business Administration and Management, General)
2008 - 2010
City College of San Francisco
Associate's Degree (Culinary Arts and Hospitatlity Management)
1993 - 1995
University of San Francisco
Bachelor of Science (BS) (Marketing and Sales)
1988 - 1992
Saint Louis High School, Honolulu
1984 - 1988
Sam Kee Skills
New Restaurant Openings
Consulting
Admissions
Leadership
Management
Strategy
Coaching
Customer Service
Employee Benefits
Hiring
Sam Kee Summary
Sam Kee, based in Alameda, CA, US, is currently a Culinary Director at Aloha Fresh/Hukilau. Sam Kee brings experience from previous roles at Sammy's Aloha, Saint Louis School, Golden Gate Financial Group LLC and Fuzio Universal Pasta. Sam Kee holds a 2008 - 2010 Master of Business Administration (M.B.A.) in Business Administration and Management, General @ Chaminade University of Honolulu. With a robust skill set that includes New Restaurant Openings, Consulting, Admissions, Leadership, Management and more. Sam Kee has 1 emails on RocketReach.
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