Sam Guivencan Email
Sous Chef @ Lyford Cay Club
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Sam Guivencan Location
- Nassau, BS
Sam Guivencan Work
- Sous Chef @
- Artist @ PWU (Philippine Women University)
- Pantry Cook @ Lyford Cay Club (February 2023 - Present)
- Head Chef @ Royal Caribbean Cruise Line (June 2021 - October 2021)
- Gardemanger Chef Incharge @ (March 2019 - October 2021)
- Head Chef @ Royal Caribbean Cruise Line (February 2020 - May 2020)
- Senior Chef De Partie and Kitchen Artist Gardemanger @ (March 2019 - September 2019)
- Senior Artist @ Ritz Carlton, Riyadh KSA (March 2019 - August 2019)
- Gardemanger Chef Incharge and Kitchen Artist @ (November 2017 - November 2018)
- Chef De Partie @ Fairmont Hotel, Riyadh (November 2017 - November 2018)
- Chef De Partie and Kitchen Artist @
- Chef De Partie @ (February 2012 - July 2016)
- Kitchen Artist Trainer @ JARIS TOUR (Based on Microtel Hotel)
- Artist @ JARIS TOUR (Based on Microtel Hotel) (January 2011 - January 2012)
- Kitchen Artist Trainer @ (November 2010 - January 2012)
- Carver @ (April 2010 - September 2010)
- Gardemanger Kitchen Artist @
- Carver @ (April 2009 - February 2010)
- Carver @ (March 2008 - December 2008)
- Carver @ (July 2006 - March 2007)
- Gardemanger and Kitchen Artist @ (September 2004 - October 2005)
- Carver @ Hotel Inter-Continental, Manila (September 2004 - October 2005)
- Gardemanger and Kitchen Artist @ (July 2003 - December 2003)
- Carver @ Makati Shangri-La Hotel (July 2003 - December 2003)
Sam Guivencan Education
- liceo de leon
High School Diploma
2001-2002 - PES
ELEMENTARY
1997-1998 - Magsaysay Shipping & Logistics
VOCATIONAL (Culinary Arts/Chef Training)
Sam Guivencan Summary
- Sam Guivencan, based in Nassau, BS, is currently a Sous Chef at Lyford Cay Club. Sam Guivencan brings experience from previous roles at PWU (Philippine Women University), Lyford Cay Club, Royal Caribbean Cruise Line and Royal Caribbean Cruise Lines. Sam Guivencan holds a 2001 - 2002 High School Diploma @ liceo de leon. Sam Guivencan has 1 emails on RocketReach.
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