Sam Eichenwald Email & Phone Number
Food and Beverage Manager @ Seaport Hotel
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Sam Eichenwald Location
- Boston, MA, US
Sam Eichenwald Work
- 2026 -now Food and Beverage Manager @
- 2025 -2026 Assistant Food Beverage Manager @
- 2025 -2025 F and B and Banquets Supervisor @
- 2024 -2025 Food And Beverage Supervisor @
- 2023 -2023 Cook @
- 2022 -2023 Chef Trainee @
- 2022 -2022 Social Media Ambassador, Student Ambassador Committee @
- 2022 -2022 School Administration Videographer @
- 2021 -2022 Apprentice Chef @
- 2020 -2020 Researcher @
- 2020 -2020 Intern @
- 2019 -2019 Stage 3 Productions Intern @
- 2019 -2019 Photo Intern @
- 2018 -2018 Intern @
- 2016 -2016 Medical Photographer @
- 2015 -2016 President of Student Board @
- 2015 -2015 Photography Director @
- 2014 -2015 Freelance Photographer @
- 2014 -2014 Summer Intern @
Sam Eichenwald Education
- Culinary Arts Academy Switzerland
Swiss Grand Diploma - SGD (Culinary Arts/Chef Training)
2021-2023 - University of Pennsylvania
Bachelor of Arts - BA (Fine and Studio Arts)
2016-2020 - St. Mark's School of Texas
High School Diploma
2004-2016
Sam Eichenwald Skills
- Culinary Skills
- Digital Photography
- Spanish
- Guest Experience
- Cooking
- Food Safety
- Video Editing
- Web Design
- Photography
- Public Relations
- Video
- Volunteering
- Social Media
- Videography
- Film
- Graphic Design
- Image Editing
- Studio Lighting
- Digital Media
- Lighting
- Editing
- Photojournalism
- Studio Photography
- Kitchen Management
- Adobe Photoshop
- Adobe Premiere Pro
- Lightroom
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Excel
- Google Docs
- Adobe Illustrator
- Adobe Indesign CC
- Dreamweaver
- Adobe Creative Suite
- Spark AR Studio
- Leadership
- Public Speaking
- Teamwork
- Communication
- Adobe Bridge
- Youth Culture
- Google Drive
- Photographic Lighting
- Sports Industry
- Photo Mechanic
- Filemaker Pro
- Transcription
Sam Eichenwald Summary
- Sam Eichenwald, based in Boston, MA, US, is currently a Food and Beverage Manager at Seaport Hotel. Sam Eichenwald brings experience from previous roles at HEI Hotels & Resorts and The Newbury Boston. Sam Eichenwald holds a 2021 - 2023 Swiss Grand Diploma - SGD in Culinary Arts/Chef Training @ Culinary Arts Academy Switzerland. With a robust skill set that includes Culinary Skills, Digital Photography, Spanish, Guest Experience, Cooking and more. Sam Eichenwald has 1 emails and 2 mobile phone numbers on RocketReach.
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