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Sam Eichenwald Location
Boston, MA, US
Sam Eichenwald Work
Food and Beverage Manager @ (March 2026 - Present)
Assistant Food Beverage Manager @ (May 2025 - February 2026)
Assistant Food Beverage Manager @ (May 2025 - March 2026)
F and B and Banquets Supervisor @ (February 2025 - May 2025)
F and B and Banquets Supervisor @ (April 2025 - May 2025)
Food And Beverage Supervisor @ (January 2024 - February 2025)
Cook @ (March 2023 - December 2023)
Chef Trainee @ (July 2022 - January 2023)
Social Media Ambassador, Student Ambassador Committee @ (January 2022 - July 2022)
School Administration Videographer @ (January 2022 - July 2022)
Apprentice Chef @ (October 2021 - July 2022)
Researcher @ (July 2020 - December 2020)
Intern @ (May 2020 - July 2020)
Stage 3 Productions Intern @ (September 2019 - December 2019)
Photo Intern @ (June 2019 - August 2019)
Intern @ (May 2018 - August 2018)
Medical Photographer @ (May 2016 - August 2016)
President of Student Board @ (August 2015 - May 2016)
Photography Director @ (May 2015 - August 2015)
Freelance Photographer @ (January 2014 - January 2015)
Summer Intern @ (May 2014 - August 2014)
Sam Eichenwald Education
Culinary Arts Academy Switzerland
Swiss Grand Diploma - SGD (Culinary Arts/Chef Training)
2021-2023
University of Pennsylvania
Bachelor of Arts - BA (Fine and Studio Arts)
2016-2020
St. Mark's School of Texas
High School Diploma
2004-2016
Sam Eichenwald Skills
Culinary Skills
Digital Photography
Spanish
Guest Experience
Cooking
Food Safety
Video Editing
Web Design
Photography
Public Relations
Video
Volunteering
Social Media
Videography
Film
Graphic Design
Image Editing
Studio Lighting
Digital Media
Lighting
Editing
Photojournalism
Studio Photography
Kitchen Management
Adobe Photoshop
Adobe Premiere Pro
Lightroom
Microsoft Word
Microsoft PowerPoint
Microsoft Excel
Google Docs
Adobe Illustrator
Adobe Indesign CC
Dreamweaver
Adobe Creative Suite
Spark AR Studio
Leadership
Public Speaking
Teamwork
Communication
Adobe Bridge
Youth Culture
Google Drive
Photographic Lighting
Sports Industry
Photo Mechanic
Filemaker Pro
Transcription
Sam Eichenwald Summary
Sam Eichenwald, based in Boston, MA, US, is currently a Food and Beverage Manager at Seaport Hotel. Sam Eichenwald brings experience from previous roles at HEI Hotels & Resorts. Sam Eichenwald holds a 2021 - 2023 Swiss Grand Diploma - SGD in Culinary Arts/Chef Training @ Culinary Arts Academy Switzerland. With a robust skill set that includes Culinary Skills, Digital Photography, Spanish, Guest Experience, Cooking and more. Sam Eichenwald has 2 emails and 2 mobile phone numbers on RocketReach.
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