Sam Eichenwald Location
Boston, MA, US
Sam Eichenwald Work
- 2026 - now Food and Beverage Manager @ Seaport Hotel
- 2025 - 2026 Assistant Food Beverage Manager @ HEI Hotels & Resorts
- 2025 - 2025 F and B and Banquets Supervisor @ HEI Hotels & Resorts
- 2024 - 2025 Food And Beverage Supervisor @ HEI Hotels & Resorts
- 2023 - 2023 Cook @ The Newbury Boston
- 2022 - 2023 Chef Trainee @ Hotel Arts Barcelona
- 2022 - 2022 Social Media Ambassador, Student Ambassador Committee @ Culinary Arts Academy Switzerland
- 2022 - 2022 School Administration Videographer @ Culinary Arts Academy Switzerland
- 2021 - 2022 Apprentice Chef @ Culinary Arts Academy Switzerland
- 2020 - 2020 Researcher @ DLP Media Group
Sam Eichenwald Education
- Culinary Arts Academy Switzerland
Swiss Grand Diploma - SGD (Culinary Arts/Chef Training)
2021 - 2023 - University of Pennsylvania
Bachelor of Arts - BA (Fine and Studio Arts)
2016 - 2020 - St. Mark's School of Texas
High School Diploma
2004 - 2016
Sam Eichenwald Skills
- Culinary Skills
- Digital Photography
- Spanish
- Guest Experience
- Cooking
- Food Safety
- Video Editing
- Web Design
- Photography
- Public Relations
Sam Eichenwald Summary
Sam Eichenwald, based in Boston, MA, US, is currently a Food and Beverage Manager at Seaport Hotel. Sam Eichenwald brings experience from previous roles at HEI Hotels & Resorts and The Newbury Boston. Sam Eichenwald holds a 2021 - 2023 Swiss Grand Diploma - SGD in Culinary Arts/Chef Training @ Culinary Arts Academy Switzerland. With a robust skill set that includes Culinary Skills, Digital Photography, Spanish, Guest Experience, Cooking and more. Sam Eichenwald has 1 emails and 1 mobile phone numbers on RocketReach.
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