Sam Dunleavy Email
Executive Chef @ Vintry & Mercer Hotel (Est . 2019)
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Sam Dunleavy Location
- United Kingdom
Sam Dunleavy Work
- 2021 -now Executive Chef @
- 2006 -2021 Head Chef @
- 2005 -2007 Commi chef and demi chef @
Sam Dunleavy Education
- Richmond upon Thames College
Nvq (Food Preparation/Professional Cooking/Kitchen Assistant)
2004-2006
Sam Dunleavy Skills
- Food Preparation
- Cost Control
- Cooking
- Culinary Management
- Customer Service
- Catering
- Food & Beverage
- Hospitality Industry
- Menu Development
- Fine Dining
- Team Building
- Menu Costing
- Menu Engineering
Sam Dunleavy Summary
- Sam Dunleavy, based in United Kingdom, is currently a Executive Chef at Vintry & Mercer Hotel (Est . 2019). Sam Dunleavy brings experience from previous roles at Andaz London Liverpool Street and Conran Restaurants. Sam Dunleavy holds a 2004 - 2006 Nvq in Food Preparation/Professional Cooking/Kitchen Assistant @ Richmond upon Thames College. With a robust skill set that includes Food Preparation, Cost Control, Cooking, Culinary Management, Customer Service and more. Sam Dunleavy has 2 emails on RocketReach.
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