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Sam Demarco Location
Paradise Valley, AZ, US
Sam Demarco Work
Executive Chef @ (October 2023 - Present)
Director of Culinary @ (July 2020 - October 2023)
Director of Culinary @ The Comus Inn (July 2020 - October 2023)
Guest Chef @ 7th & Carson Restaurant and Bar (September 2019 - November 2019)
Executive Chef @ WYERS Restaurant @ Kimpton DeWitt Hotel (July 2016 - July 2018)
Executive Chef @ The Ingredient Group (April 2009 - December 2016)
Executive Chef and Partner @ SammyD's at Harrah's Hotel & Casino (September 2010 - September 2016)
Consultant @ Pure Casino (May 2015 - August 2016)
Chef and Restauranteur @ Rattlecan @ Palazzo Hotel (March 2014 - August 2015)
Consultant @ Jumeirah Beach Hotel (April 2015 - April 2015)
Co-Star @ Chow Masters on Travel Channel (January 2013 - August 2013)
Executive Chef @ First Food & Bar @ Venetian Hotel and Casino (September 2008 - July 2013)
Managing Partner and Consulting Chef @ Merrywell Crown Casino & Hotel (June 2011 - June 2013)
Managing Partner and Consulting Chef @ Merrywell Crown Hotel & Casino (January 2011 - December 2012)
Consulting Chef @ Bill’s Rock Center (BR Guest) (May 2010 - November 2010)
Executive Chef @ Fireside Restaurant @ Omni Berkshire Hotel (January 2006 - April 2008)
Consulting Chef @ (February 2004 - July 2006)
Consulting Chef @ Campo Restaurant (January 2004 - December 2004)
Consulting Chef @ Millennium Broadway (December 2003 - January 2004)
Executive Chef @ Merge Restaurant (April 2000 - October 2004)
Partner and Executive Chef @ District (February 2000 - June 2004)
Partner and Executive Chef @ First Restaurant (July 1994 - July 2004)
Executive Chef @ Sam’s American & Sam’s Snacks @ Bellagio Casino Hotel (April 1998 - September 2002)
Sous Chef @ Penninsula Hotel (December 1986 - August 1993)
Cook @ Maxime’s Hotel (February 1986 - December 1986)
Cook @ Regine’s (January 1985 - February 1986)
Cook @ River Cafe (July 1983 - December 1984)
Sam Demarco Education
New York Institute of Technology
(Culinary Arts/Chef Training)
1984-1986
Sam Demarco Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
English
Windows
Research
Outlook
Teaching
Photoshop
Public Speaking
Strategic Planning
Budgets
Negotiation
Editing
Team Leadership
Food Service Operations
Culinary Skills
Creative Direction
Food
Banquets
Catering
Chef
Hospitality
Hospitality Management
Menu Development
Restaurant Management
Restaurants
Fine Dining
Food & Beverage
Hospitality Industry
Banquet Operations
Cooking
Food Safety
Event Management
For The People
Sam Demarco Summary
Sam Demarco, based in Paradise Valley, AZ, US, is currently a Executive Chef at Andaz Scottsdale Resort & Bungalows. Sam Demarco brings experience from previous roles at The Comus Inn at Sugarloaf Mountain, The Comus Inn, 7th & Carson Restaurant and Bar and WYERS Restaurant @ Kimpton DeWitt Hotel. Sam Demarco holds a 1984 - 1986 New York Institute of Technology. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Sam Demarco has 2 emails and 2 mobile phone numbers on RocketReach.
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