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Sam Copeland Location
San Diego, CA, US
Sam Copeland Work
Chef @ (June 2014 - Present)
Line Cook @ Tower two (June 2014 - Present)
Landscaper @ Zone 23 xeriscaping (June 2013 - Present)
Chef and owner @ Toque Blanche Chef Service (September 2009 - April 2012)
Catering chef @ Surfside Cuisine (April 2007 - April 2009)
Sam Copeland Education
San Diego Culinary Institute
Diplome de Commis de cuisine (Culinary Arts/Chef Training)
2007-2008
Grossmont College
Certified CA. master gardener (Applied Horticulture/Horticulture Operations, General)
1990-1991
Sam Copeland Summary
Sam Copeland, based in San Diego, CA, US, is currently a Chef at University of San Diego. Sam Copeland brings experience from previous roles at Tower two, Zone 23 xeriscaping, Toque Blanche Chef Service and Surfside Cuisine. Sam Copeland holds a 2007 - 2008 Diplome de Commis de cuisine in Culinary Arts/Chef Training @ San Diego Culinary Institute. Sam Copeland has 2 emails and 1 mobile phone numbers on RocketReach.
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