Sam Copeland's Location

San Diego, CA, US

Sam Copeland's Work

  • Chef and owner @ Toque Blanche Chef Service
  • Catering chef @ Surfside Cuisine

Sam Copeland's Education

  • San Diego Culinary Institute

    Diplome de Commis de cuisine (Culinary Arts/Chef Training)

    2007 - 2008
  • Grossmont College

    Certified CA. master gardener (Applied Horticulture/Horticulture Operations, General)

    1990 - 1991

Sam Copeland's Skills

  • Soil Classification
  • Grafting
  • Plant Breeding
  • Plant Identification
  • Tree Identification
  • Tree Service
  • Irrigation
  • Retaining Walls
  • Hardscape
  • Xeriscaping

Sam Copeland's Summary

Sam Copeland, based in San Diego, CA, US, is currently a Chef at University of San Diego, bringing experience from previous roles at Tower two, Zone 23 xeriscaping, Toque Blanche Chef Service and Surfside Cuisine. Sam Copeland holds a 2007 - 2008 Diplome de Commis de cuisine in Culinary Arts/Chef Training @ San Diego Culinary Institute. With a robust skill set that includes Soil Classification, Grafting, Plant Breeding, Plant Identification, Tree Identification and more, Sam Copeland contributes valuable insights to the industry. Sam Copeland has 1 email on RocketReach.

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