Sam Copeland Location
- San Diego, CA, US
Sam Copeland Work
- 2014 -now Chef @
- 2014 -now Line Cook @ Tower two
- 2013 -now Landscaper @ Zone 23 xeriscaping
- 2009 -2012 Chef and owner @ Toque Blanche Chef Service
- 2007 -2009 Catering chef @ Surfside Cuisine
Sam Copeland Education
- San Diego Culinary Institute
Diplome de Commis de cuisine (Culinary Arts/Chef Training)
2007-2008 - Grossmont College
Certified CA. master gardener (Applied Horticulture/Horticulture Operations, General)
1990-1991
Sam Copeland Summary
- Sam Copeland, based in San Diego, CA, US, is currently a Chef at University of San Diego. Sam Copeland brings experience from previous roles at Tower two, Zone 23 xeriscaping, Toque Blanche Chef Service and Surfside Cuisine. Sam Copeland holds a 2007 - 2008 Diplome de Commis de cuisine in Culinary Arts/Chef Training @ San Diego Culinary Institute. Sam Copeland has 1 emails and 1 mobile phone numbers on RocketReach.
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