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Sam Common Location
Saint Andrews, NB, CA
Sam Common Work
Executive Sous Chef @ (July 2024 - Present)
Chef De Cuisine @ (October 2023 - July 2024)
Executive Sous Chef @ (March 2021 - October 2023)
Chef De Partie @ (September 2016 - January 2021)
Chef De Partie @ (January 2016 - September 2016)
First cook @ Lulu Hazard (June 2015 - October 2015)
Cook @ (January 2015 - June 2015)
Sam Common Education
George Brown College
Culinary arts (Culinary Arts/Chef Training)
2014-2015
Sam Common Summary
Sam Common, based in Saint Andrews, NB, CA, is currently a Executive Sous Chef at Cabot Cape Breton. Sam Common brings experience from previous roles at Cabot Cape Breton, The Algonquin Resort, Fairmont Chateau Lake Louise and The Distillery Historic District. Sam Common holds a 2014 - 2015 Culinary arts in Culinary Arts/Chef Training @ George Brown College. Sam Common has 2 emails on RocketReach.
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