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Sam Common Location
Saint Andrews, NB, CA
Sam Common Work
2024 -now Executive Sous Chef @
2023 -2024 Chef De Cuisine @
2021 -2023 Executive Sous Chef @
2016 -2021 Chef De Partie @
2016 -2016 Chef De Partie @
2015 -2015 First cook @ Lulu Hazard
2015 -2015 Cook @
Sam Common Education
George Brown College
Culinary arts (Culinary Arts/Chef Training)
2014-2015
Sam Common Summary
Sam Common, based in Saint Andrews, NB, CA, is currently a Executive Sous Chef at Cabot Cape Breton. Sam Common brings experience from previous roles at Cabot Cape Breton, The Algonquin Resort, Fairmont Chateau Lake Louise and The Distillery Historic District. Sam Common holds a 2014 - 2015 Culinary arts in Culinary Arts/Chef Training @ George Brown College. Sam Common has 2 emails on RocketReach.
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