Sam Blair Email
Head of Technical @ Artisan du Chocolat Ltd
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Sam Blair Location
- Faversham, GB
Sam Blair Work
- 2025 -now Head of Technical @
- 2022 -2025 Quality and Food Safety Manager @
- 2017 -2022 Technical Manager @
- 2014 -2017 Technical Manager UK and ROI @ Azura (Disma International)
- 2013 -2014 Technical Manager @ Norton Folgate
- 2011 -2013 Technologist @
- 2011 -2011 Interim Technical Services Manager @
- 2010 -2011 Quality Manager @ Tranfood Ltd
- 2008 -2010 Quality Improvement Manager @
- 2005 -2008 Technical Manager @ Oak Farm Foods
- 2004 -2005 Technical Co-ordinator @ Buckingham Foods
- 2002 -2004 Quality Auditor @ Burtons Foods (now Tangerine Confectionery)
- 1999 -2000 Food Technician and Microbiologist @ Tulip International
Sam Blair Education
- John Moores University
BSc. (HONS) 2:2 (Applied Microbiology)
1997-2001 - Southport College
Foundation (Biology; Chemistry, Maths and Physics and GCE A Level Biology, English Language)
1994-1997 - Christ the King Secondary School
10 higher grade GCSE's including Mathematics (English and Science)
Sam Blair Skills
- Quality System
- Quality Management
- Project Management
- Research
- BRC
- Microbiology
- Food Safety
- Accounting
- Frozen Food
- Manufacturing
- Food Technology
- Customer Service
- Quality Assurance
- HACCP
- Food
- Food Manufacturing
- Food Processing
- Food Science
- Food and Beverage
- Food Industry
- Product Development
Sam Blair Summary
- Sam Blair, based in Faversham, GB, is currently a Head of Technical at Artisan du Chocolat Ltd. Sam Blair brings experience from previous roles at Prinova Global, Anthony Rowcliffe & Son Ltd, Azura (Disma International) and Norton Folgate. Sam Blair holds a 1997 - 2001 BSc. (HONS) 2:2 in Applied Microbiology @ John Moores University. With a robust skill set that includes Quality System, Quality Management, Project Management, Research, BRC and more. Sam Blair has 2 emails on RocketReach.
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