Sam Blair Location
Faversham, GB
Sam Blair Work
Sam Blair Education
John Moores University
BSc. (HONS) 2:2 (Applied Microbiology)
1997 - 2001
Southport College
Foundation (Biology; Chemistry, Maths and Physics and GCE A Level Biology, English Language)
1994 - 1997
Christ the King Secondary School
10 higher grade GCSE's including Mathematics (English and Science)
Sam Blair Skills
Sam Blair Summary
Sam Blair, based in Faversham, GB, is currently a Head of Technical at Artisan du Chocolat Ltd. Sam Blair brings experience from previous roles at Prinova Global, Anthony Rowcliffe & Son Ltd, Azura (Disma International) and Norton Folgate. Sam Blair holds a 1997 - 2001 BSc. (HONS) 2:2 in Applied Microbiology @ John Moores University. With a robust skill set that includes Quality System, Quality Management, Project Management, Research, BRC and more. Sam Blair has 3 emails on RocketReach.