Sam Baxter Email
Sales Associate @ COLCHESTER OYSTER FISHERY LIMITED
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Sam Baxter Location
- Colchester, England, GB
Sam Baxter Work
- 2019 -now Sales Associate @
- 2016 -now Relief Chef @ Self employed
- 2015 -2015 Senior Sous Chef @ Greenwoods Spa and Hotel
- 2014 -2015 Chef de partie @ Le Bouchon Hotel
- 2013 -2014 Sous Chef @ Red Lion, Antic Group
- 2012 -2012 Chef de Partie @ Gordon Ramsay at Claridges (1 Star Michelin Restaurant)
- 2011 -2012 Chef de partie and Junior sous chef @ The Gun/The Botanist, ETM group
- 2010 -2011 Demi chef and Chef de partie @ Smiths of Smithfield
- 2009 -2010 Demi Chef @ The Gun, ETM group
Sam Baxter Education
- Colchester Institute
(Professional Chefs Programme)
2007-2010
Sam Baxter Skills
- a la carte
- Fine Dining
- French Cuisine
- Butchery
- Pastry
- Italian Cuisine
- English Cuisine
- Kitchen management
- Microsoft Office
- Customer Service
- Microsoft Excel
- Leadership
- Microsoft Word
- Research
- PowerPoint
- Public Speaking
- Social Media
- Marketing
- creative cooking
Sam Baxter Summary
- Sam Baxter, based in Colchester, England, GB, is currently a Sales Associate at COLCHESTER OYSTER FISHERY LIMITED. Sam Baxter brings experience from previous roles at Self employed, Greenwoods Spa and Hotel, Le Bouchon Hotel and Red Lion, Antic Group. Sam Baxter holds a 2007 - 2010 Colchester Institute. With a robust skill set that includes a la carte, Fine Dining, French Cuisine, Butchery, Pastry and more. Sam Baxter has 1 emails on RocketReach.
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Top COLCHESTER OYSTER FISHERY LIMITED Employees
Rupert Evans
Non Executive Director
United Kingdom
Mark Mahon
Supervisor
Colchester, England, GB
David Baroi-Silvey
Commercial Manager
Billericay, GB
Donna Monk
Business Development Restaurant Sales
Colchester, England, GB
Sam Baxter
Sales Associate
Colchester, England, GB
Colchester Fishery
Restaurant Sales
East Mersea, England, GB
Michael de Quintal
Manager
England, United Kingdom
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