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Sam Alberts Location
Boston, MA, US
Sam Alberts Work
Director of Culinary and Purchasing @ Kings Bowl America (July 2025 - Present)
Director of Purchasing @ Kings Bowl America (January 2024 - March 2026)
Director Project Management @ (June 2022 - November 2023)
Director Of Purchasing @ (May 2019 - July 2022)
General Manager - Sonsie @ (June 2018 - May 2019)
General Manager - Summer Shack @ (May 2017 - June 2018)
General Manager - Osteria Nino @ (January 2015 - May 2017)
Manager - Scampo @ (September 2014 - December 2014)
Sous Chef @ Savory NYC (August 2013 - August 2014)
Sous Chef @ Antica Pesa (October 2012 - August 2013)
Chef of La Scuola @ (June 2012 - October 2012)
Interim Sous-Chef @ (March 2012 - June 2012)
Aiuto cuoco @ (October 2011 - March 2012)
Co-Founder @ Young in Rome (July 2010 - June 2012)
Founder and Director @ Clam Tours (September 2009 - June 2012)
Aiuto cuoco @ Ristorante Pierluigi (November 2011 - March 2012)
Aiutacuoco @ Osteria Enoteca 20e20 (September 2011 - November 2011)
Sam Alberts Education
Gambero Rosso
Professione Cuoco (Culinary Arts)
2011-2011
Davidson College
BA (Classics)
2004-2008
The Dalton School 2000-2004
Sam Alberts Skills
Adobe Creative Suite
Attention to Detail
Blogging
Business Analysis
Business Strategy
Business-to-Business (B2B)
Community Outreach
Copy Editing
Creative Writing
Editing
Event Management
Event Planning
Facebook
Financial Analysis
Financial Coaching
Financial Statements
Food
Food & Beverage
Food Quality
Food Safety
Fundraising
Grant Writing
Knowledge Acquisition
Management
Marketing Strategy
Microsoft Excel
Microsoft Office
Negotiation
Nonprofits
Operations Management
Passionate about Work
Photography
PowerPoint
Program Development
Project Management
Public Relations
Public Speaking
Purchasing
Purchasing Agents
Research
Social Media
Social Media Marketing
Social Networking
Sourcing
Spanish
Strategic Communications
Strategic Planning
Teaching
Volunteer Management
See 2+see Less
Food and Beverage
Sam Alberts Summary
Sam Alberts, based in Boston, MA, US, is currently a Director of Culinary and Purchasing at Kings Bowl America. Sam Alberts brings experience from previous roles at Kings Bowl America and Lyons Group. Sam Alberts holds a 2011 - 2011 Professione Cuoco in Culinary Arts @ Gambero Rosso. With a robust skill set that includes Adobe Creative Suite, Attention to Detail, Blogging, Business Analysis, Business Strategy and more. Sam Alberts has 1 emails and 3 mobile phone numbers on RocketReach.
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