Salvo Sardo's Location
Nassau, BS
Salvo Sardo's Work
- Executive Chef @ The Island House
- Chef de Cuisine Ronda Locatelli @ Atlantis Resorts
- Senior Sous Chef @ Atlantis Resorts
- Junior sous chef @ Locanda Locatelli
- Chef de partie @ Bistro' del porto
- Commis @ Grand Hotel Baia Verde-Hotel Catania
- Commis @ Hotel villa paradiso dell'Etna****
Salvo Sardo's Education
- Università di Catania
left (Economia e gestione delle imprese turiste e alberghiere)
2006 - 2007 - ipssar g falcone Giarre
Master's Degree (Culinary Arts & Hotel Management)
2001 - 2006
Salvo Sardo's Skills
- Catering
- Ospitalità
- Ristorazione
- Alta cucina
- Alimenti
- Gestione ospitalità
- Gestione ristoranti
- Pre-aperture
- Food
- Fine Dining
Salvo Sardo's Summary
Salvo Sardo, based in Nassau, BS, is currently a Executive Chef at The Island House, bringing experience from previous roles at Atlantis Resorts, Locanda Locatelli 1*Michelin star and Bistro' del porto. Salvo Sardo holds a 2006 - 2007 left in Economia e gestione delle imprese turiste e alberghiere @ Università di Catania. With a robust skill set that includes Catering, Ospitalità, Ristorazione, Alta cucina, Alimenti and more, Salvo Sardo contributes valuable insights to the industry. Salvo Sardo has 1 email on RocketReach.
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