Salvatore Salis's Work
- Executive Chef @ TrufflEat “ Truffle it “
- Executive Chef @ Urbani truffle bar and restaurant
- Consultant Chef Teacher @ Wangsen international western food & Coffee college
- Executive Chef @ Al Forno Prime
- Complex Chef de Cuisine @ Westin Hotels & Resorts
- Cosultant @ Il Forno Restaurant
- Executive Chef @ Geko Capriccio
- Director Of Project Development @ Paty's Ice Cream
Salvatore Salis's Skills
- Settore alberghiero
- Alta Cucina
- Alimenti e bevande
- Catering
- Sviluppo Menu
- Chef
- Cucina Italiana
- Cucina Mediterranea
- Pre Aperture
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