Salvatore Coco Email
Executive Chef @ Marriott Hotels
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Salvatore Coco Location
- London, GB
Salvatore Coco Work
- 2025 -now Executive Chef @
- 2021 -2025 Executive Chef @
- 2015 -2019 Head Chef @
- 2012 -2015 Sous Chef @ Pestana Chelsea Bridge Hotel
- 2010 -2012 Chef de Partie @ Pestana Chelsea Bridge Hotel
- 2008 -2009 Breakfast Chef @
- 2006 -2008 Kitchen Commis and Garde Manager Attendant @ “Sheraton Catania Hotel and Conference Center” (Four Stars)
- 2003 -2004 Commis Chef @ Madonna Degli Ulivi Hotel Village
- 2000 -2000 Kitchen Apprentice @ Al Vecchio Oleandro Restaurant
Salvatore Coco Education
- G. Falcone Hotel Management School; Giarre, Italy
Diploma (Hospitality)
Salvatore Coco Skills
- Hospitality Management
- Staff Management
- Menu Development
- Fine Dining
- Business Development
- Office Management
- Customer Relationship Management (CRM)
- Business-to-Business (B2B)
- Restaurant Management
- Business Planning
- Market Trend Analysis
- Microsoft Office Proficiency
- Problem Resolution
- Leadership
- Supervisory skills
- Team Management
- Strong organizational skills
- Decision Making
- Contract Negotiation
- Client Relations
- Paperwork/Documentation
- Persuasive Negotiation
- Calendar Management/Scheduling
Salvatore Coco Summary
- Salvatore Coco, based in London, GB, is currently a Executive Chef at Marriott Hotels. Salvatore Coco brings experience from previous roles at The Gantry London, Curio Collection by Hilton, Pestana Hotel Group and Pestana Chelsea Bridge Hotel. Salvatore Coco holds a Diploma in Hospitality @ G. Falcone Hotel Management School; Giarre, Italy. With a robust skill set that includes Hospitality Management, Staff Management, Menu Development, Fine Dining, Business Development and more. Salvatore Coco has 3 emails on RocketReach.
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