Salvatore Coco Email
Executive Chef @ Marriott Hotels
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Salvatore Coco Location
- London, GB
Salvatore Coco Work
- Executive Chef @ (June 2025 - Present)
- Executive Chef @ (September 2021 - June 2025)
- Head Chef @ (April 2015 - November 2019)
- Sous Chef @ Pestana Chelsea Bridge Hotel (September 2012 - March 2015)
- Chef de Partie @ Pestana Chelsea Bridge Hotel (March 2010 - August 2012)
- Breakfast Chef @ (December 2008 - December 2009)
- Kitchen Commis and Garde Manager Attendant @ “Sheraton Catania Hotel and Conference Center” (Four Stars) (May 2006 - September 2008)
- Commis Chef @ Madonna Degli Ulivi Hotel Village (July 2003 - September 2004)
- Kitchen Apprentice @ Al Vecchio Oleandro Restaurant (July 2000 - August 2000)
Salvatore Coco Education
- G. Falcone Hotel Management School; Giarre, Italy
Diploma (Hospitality)
Salvatore Coco Skills
- Hospitality Management
- Staff Management
- Menu Development
- Fine Dining
- Business Development
- Office Management
- Customer Relationship Management (CRM)
- Business-to-Business (B2B)
- Restaurant Management
- Business Planning
- Market Trend Analysis
- Microsoft Office Proficiency
- Problem Resolution
- Leadership
- Supervisory skills
- Team Management
- Strong organizational skills
- Decision Making
- Contract Negotiation
- Client Relations
- Paperwork/Documentation
- Persuasive Negotiation
- Calendar Management/Scheduling
Salvatore Coco Summary
- Salvatore Coco, based in London, GB, is currently a Executive Chef at Marriott Hotels. Salvatore Coco brings experience from previous roles at The Gantry London, Curio Collection by Hilton, Pestana Hotel Group and Pestana Chelsea Bridge Hotel. Salvatore Coco holds a Diploma in Hospitality @ G. Falcone Hotel Management School; Giarre, Italy. With a robust skill set that includes Hospitality Management, Staff Management, Menu Development, Fine Dining, Business Development and more. Salvatore Coco has 3 emails on RocketReach.
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