Salvatore Bianca's Location
Avola, Sicily, Italy
Salvatore Bianca's Work
Salvatore Bianca's Education
Art Joins Nutrition Accademy
Cucina e arti culinarie correlate, generale (100/100)
2015 - 2015
ALMA - La Scuola Internazionale di Cucina Italiana
Diploma (Cuoco professionista)
2010 - 2011
Itc Enrico Mattei
Diploma Istituto Tecnico e Professionale (Ragioneria)
1996 - 2001
Salvatore Bianca's Skills
Salvatore Bianca's Summary
Salvatore Bianca, based in Avola, Sicily, Italy, is currently a Chef De Cuisine at JW Marriott Absheron Baku, bringing experience from previous roles at ANGUILLA foodtrip, Ramla Bay Resort Malta, Ristorante Déja vù and Honest Restaurant. Salvatore Bianca holds a 2015 - 2015 Cucina e arti culinarie correlate, generale in 100/100 @ Art Joins Nutrition Accademy. With a robust skill set that includes Food and Beverage, Microsoft Office, Microsoft Word, Menu Development, Restaurants and more, Salvatore Bianca contributes valuable insights to the industry.