Salvatore Aprea's Location
Naples, IT
Salvatore Aprea's Work
- Sous chef @ Capri Tiberio Palace
- Chef and owner @ Ristorante Da Tonino
- Sous Chef @ ristorante Castello di Fighine "Heinz Beck season's"
- capo partita @ ristorante San domenico, imola
- capo partita @ ristorante Lido del faro, capri
- Demi chef de partie @ Rocco Forte Hotels
Salvatore Aprea's Education
- istituto alberghiero Axel Munthe
diploma
1998 - 2003
Salvatore Aprea's Skills
- Chef
- Fine Dining
- Pre Opening
- Sanitation
Salvatore Aprea's Summary
Salvatore Aprea, based in Naples, IT, is currently a Sous chef at Capri Tiberio Palace, bringing experience from previous roles at Ristorante Da Tonino, ristorante Castello di Fighine "Heinz Beck season's", ristorante San domenico, imola and ristorante Lido del faro, capri. Salvatore Aprea holds a 1998 - 2003 diploma @ istituto alberghiero Axel Munthe. With a robust skill set that includes Chef, Fine Dining, Pre Opening, Sanitation and more, Salvatore Aprea contributes valuable insights to the industry. Salvatore Aprea has 2 emails on RocketReach.
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