Salvador Zaragoza's Location
Santa Barbara, CA, US
Salvador Zaragoza's Work
- Kitchen Manager @ Events by Rincon
- Senior cook @ Events by Rincon
- Kitchen Manager @ Events by Rincon
- Sous Chef @ Rosewood Hotels & Resorts
- Chef De Partie @ Rosewood Hotels & Resorts
- Line Cook 1 @ Rosewood Hotels & Resorts
- banquet line cook 1 and lead cook @ Ojai Valley Inn
- Team Lead Coordinator @ Yard House Restaurants
- Line Cook @ Los Robles Greens
- Line Cook @ Las Posas Country Club
Salvador Zaragoza's Education
- N/A
- Santa Teresa High School
Salvador Zaragoza's Skills
- Cooking
- Food and Beverage
- Banquet Operations
- Food Safety
- Customer Service
- Fine Dining
- Culinary Skills
- Weddings
- Sanitation
- Corporate Events
Salvador Zaragoza's Summary
Salvador Zaragoza, based in Santa Barbara, CA, US, is currently a Kitchen Manager at Events by Rincon, bringing experience from previous roles at Events by Rincon and Rosewood Miramar Beach. Salvador Zaragoza holds a N/A. With a robust skill set that includes Cooking, Food and Beverage, Banquet Operations, Food Safety, Customer Service and more, Salvador Zaragoza contributes valuable insights to the industry. Salvador Zaragoza has 2 emails on RocketReach.
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