Salvador Magdaleno's Location
Bakersfield, California, United States
Salvador Magdaleno's Work
- Senior Food Technologist @ Bolthouse Farms
- Food Technologist Intern @ Bolthouse Farms
- Senior Food Scientist @ Campbell Soup Company
- Senior Research Scientist @ Campbell Soup Company
- Chemist Intern @ Applied Silicone
- Undergraduate Researcher @ UC Santa Barbara
Salvador Magdaleno's Education
- California State University-Bakersfield
Master of Business Administration (M.B.A.)
2016 - 2018 - Washington State University
Certificate of Proficiency in Food Science ( Food Science)
2014 - 2015 - UCSB
Bachelor's degree ( Chemistry)
2011 - 2013
- Bakersfield College
AS ( Physics)
2008 - 2011
Salvador Magdaleno's Skills
- Sensory Evaluation
- Ingredients
- Food Science
- Product Development
- Food Processing
- Cross-functional Team Leadership
- Food Microbiology
- AFM
- Matlab
- Nanotechnology
Salvador Magdaleno's Summary
Salvador Magdaleno, based in Bakersfield, California, United States, is currently a Senior Food Technologist at Bolthouse Farms, bringing experience from previous roles at Bolthouse Farms, Campbell Soup Company and Applied Silicone. Salvador Magdaleno holds a 2016 - 2018 Master of Business Administration (M.B.A.) @ California State University-Bakersfield. With a robust skill set that includes Sensory Evaluation, Ingredients, Food Science, Product Development, Food Processing and more, Salvador Magdaleno contributes valuable insights to the industry. Salvador Magdaleno has 1 email on RocketReach.
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