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Salva Andreu Work
2016 -now Executive Chef @
2015 -2016 Chef de Partie @ Lío de 4 Restaurante
2014 -2015 Cooking Teacher @
2013 -2014 Pastry Chef and Chef de Partie in a High Cuisine Restaurant. @ Restaurant Compartir Cadaqués
2012 -2012 Cook in an Italian Restaurant. @ Ristorante Squisito
2012 -2012 Chef de Partie in a Restaurant @ Restaurant Tragamar
2012 -2012 Cook in the kitchen of a restaurant. @ Ca l'Isidre Restaurant
2012 -2012 Waiter and Cook in two different Hospitality Industry trade fairs. @
2012 -2012 Waiter in Restaurant and Catering Services @
2010 -2012 Waiter in Catering Services @ Mirabé
2010 -2012 Cook in a School Restaurant @
2011 -2011 Cook in the kitchen of the Restaurant du Club de Polo de Paris @ Club de Polo de Paris
2011 -2011 Cook In a Gastronomic Event @ Mercat de Mercats 2011
2011 -2011 Cook in a Restaurant @ Hotel Tamariu
Salva Andreu Education
Fundació Alícia 2013-2013
Escuela de Hotelería y Turismo CETT 2010-2012
Sagrado Corazón de Sarrià 2004-2010
La Salle BCN 1998-2004
Salva Andreu Summary
Salva Andreu, is currently a Executive Chef at Meeatings23. Salva Andreu brings experience from previous roles at Lío de 4 Restaurante, Grup CETT, Restaurant Compartir Cadaqués and Ristorante Squisito. Salva Andreu holds a 2013 - 2013 Fundació Alícia.
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