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Salva Andreu Work
Executive Chef @ (April 2016 - Present)
Chef de Partie @ Lío de 4 Restaurante (December 2015 - April 2016)
Cooking Teacher @ (September 2014 - June 2015)
Pastry Chef and Chef de Partie in a High Cuisine Restaurant. @ Restaurant Compartir Cadaqués (March 2013 - July 2014)
Cook in an Italian Restaurant. @ Ristorante Squisito (October 2012 - December 2012)
Chef de Partie in a Restaurant @ Restaurant Tragamar (June 2012 - September 2012)
Cook in the kitchen of a restaurant. @ Ca l'Isidre Restaurant (May 2012 - June 2012)
Waiter and Cook in two different Hospitality Industry trade fairs. @ (February 2012 - April 2012)
Waiter in Restaurant and Catering Services @ (January 2012 - January 2012)
Waiter in Catering Services @ Mirabé (January 2010 - January 2012)
Cook in a School Restaurant @ (January 2010 - January 2012)
Cook in the kitchen of the Restaurant du Club de Polo de Paris @ Club de Polo de Paris (November 2011 - November 2011)
Cook In a Gastronomic Event @ Mercat de Mercats 2011 (October 2011 - October 2011)
Cook in a Restaurant @ Hotel Tamariu (June 2011 - August 2011)
Salva Andreu Education
Fundació Alícia 2013-2013
Escuela de Hotelería y Turismo CETT 2010-2012
Sagrado Corazón de Sarrià 2004-2010
La Salle BCN 1998-2004
Salva Andreu Summary
Salva Andreu, is currently a Executive Chef at Meeatings23. Salva Andreu brings experience from previous roles at Lío de 4 Restaurante, Grup CETT, Restaurant Compartir Cadaqués and Ristorante Squisito. Salva Andreu holds a 2013 - 2013 Fundació Alícia.
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