Owner Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of prosciutto, seeking to train under the best salumiere in the world. With a stroke of a chance, he was able to directly learn the ins and outs of the protected secrets of Italian salumi. Utilizing spice combinations as well as fermentation and drying methods rooted in the old world, Salumi Chicago uniquely brings the highest quality salumi to the United States. Nationwide distribution by way of CPG and Foodservice. The only facility in the US that does not use any sugar or dextrose in its products. Free to Roam certified heritage breed pork. No antibiotics ever.
View Top Employees from Salumi Chicago| Website | http://www.salumichicago.com |
| Revenue | $1 million |
| Employees | 2 (1 on RocketReach) |
| Founded | 2018 |
| Address | 4725 S TALMAN AVE, Chicago, Illinois 60632-1406, US |
| Phone | (708) 613-7932 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Jackson Meat, Nduja Artisans, Ream's Meat Market, WACO BEEF & PORK PROCESSORS, L.L.C. |
| SIC | SIC Code 20 Companies, SIC Code 201 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3116 Companies |
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Salumi Chicago Questions
The Salumi Chicago annual revenue was $1 million in 2024.
Gregory Laketek is the CEO of Salumi Chicago.
1 people are employed at Salumi Chicago.
Salumi Chicago is based in Chicago, Illinois.
The NAICS codes for Salumi Chicago are [31, 311, 3116].
The SIC codes for Salumi Chicago are [20, 201].
Top Salumi Chicago Employees
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