Saltwater Bakeshop was opened in 2018 by Chef Brittany Dunn with the goal of developing a menu that is deeply influenced by the classics while also incorporating unique and thoughtful flavor combinations. Working out of a commissary kitchen in San Mateo, what began as a one woman show has grown into a small but dedicated team of bakers that produces a variety of naturally leavened breads and perfectly flaky croissants on a weekly basis at several farmer’s markets in San Francisco. We prioritize high quality, organic ingredients often sourced from those same markets. At Saltwater Bakeshop, we are very proud of our loyal customer base and we love to see many of the same folks every week for their favorite loaf of bread or sweet treat. We believe that you must not only have passion, but also a love for what you do and the people you do it for. With just one taste you’ll know that we live by those words.
View Top Employees from Saltwater BakeshopWebsite | http://www.saltwaterbakeshop.com |
Revenue | $1 million |
Employees | 3 (3 on RocketReach) |
Founded | 2018 |
Address | 1007 Howard Ave, San Mateo, California 94401, US |
Technologies |
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Industry | Food and Beverage Services, Grocery, Retail |
SIC | SIC Code 54 Companies, SIC Code 546 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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The Saltwater Bakeshop annual revenue was $1 million in 2024.
Brittany Dunn is the Founder of Saltwater Bakeshop.
3 people are employed at Saltwater Bakeshop.
Saltwater Bakeshop is based in San Mateo, California.
The NAICS codes for Saltwater Bakeshop are [311, 3118, 31].
The SIC codes for Saltwater Bakeshop are [54, 546].