At Salt's Cure, we make ordinary pantry staples using whole ingredients the slow way. Letting great ingredients sing without a lot of sugar and no artificial preservatives, the result is clean comfort.
| Website | http://saltscure.com |
| Revenue | $7 million |
| Employees | 7 (1 on RocketReach) |
| Address | 1155 N Highland Ave, Los Angeles, California 90038, US |
| Phone | +1 323-465-7258 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Clean Eating, Natural Food, Pantry Staples, Unprocessed Food, Wholesome Food, Additive Free Food, Preservative Free, Gourmet Food, Simple Ingredients, Artisan Food, Minimally Processed Food, Slow Food, Healthy Food, Real Food, No Sugar Added, Gourmet Pantry, Traditional Food, Comfort Food |
| Competitors | Jack Link's Protein Snacks, Beef Jerky Outlet - Washington, PA, Country Archer, Old Trapper Beef Jerky, KRAVE Jerky, Biltong USA, Meat Mitch LLC, Provisionaire & Co. LLC, Wild Zora Foods, Epic Provisions +8 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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Salt's Cure Questions
The Salt's Cure annual revenue was $7 million in 2026.
1 people are employed at Salt's Cure.
Salt's Cure is based in Los Angeles, California.
The NAICS codes for Salt's Cure are [722, 7224, 72].
The SIC codes for Salt's Cure are [581, 58].
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