SALT7 is a modern eatery and social lounge located in Delray Beach and Fort Lauderdale. Helmed by "Hell's Kitchen" winner Chef Paul Niedermann, SALT7 aims to bring an innovative and memorable dining experience to each and every guest.
| Website | http://www.salt7.com |
| Revenue | $8.7 million |
| Employees | 45 (20 on RocketReach) |
| Founded | 2012 |
| Address | 32 SE 2nd Ave, Delray Beach, Florida 33438, US |
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| Industry | Restaurants |
| Keywords | Food, Restaurant, Dining, Eatery, Cuisine, Lounge, Chef, Innovative, Experience, Social, Dinner, Memorable, Menu, Drinks, Bar, Modern, Lunch, Cocktails, Brunch |
| Competitors | The Capital Grille, Morton's The Steakhouse, Ruth's Chris Steak House, Fleming's Prime Steakhouse & Wine Bar, Seasons 52 Restaurant, Ocean Prime, Del Frisco's +32 more (view full list) |
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The SALT7 annual revenue was $8.7 million in 2026.
20 people are employed at SALT7.
SALT7 is based in Delray Beach, Florida.