SALT7 is a modern eatery and social lounge located in Delray Beach and Fort Lauderdale. Helmed by "Hell's Kitchen" winner Chef Paul Niedermann, SALT7 aims to bring an innovative and memorable dining experience to each and every guest.
| Website | http://www.salt7.com |
| Revenue | $8.7 million |
| Employees | 46 (19 on RocketReach) |
| Founded | 2012 |
| Address | 32 SE 2nd Ave, Delray Beach, Florida 33438, US |
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| Industry | Restaurants |
| Keywords | Food, Restaurant, Dining, Eatery, Cuisine, Lounge, Chef, Innovative, Experience, Social, Dinner, Memorable, Menu, Drinks, Bar, Modern, Lunch, Cocktails, Brunch |
| Competitors | The Capital Grille, Morton's The Steakhouse, Ruth's Chris Steak House, Del Frisco's, Seasons 52 Restaurant, Ocean Prime, Fleming's Prime Steakhouse & Wine Bar +32 more (view full list) |
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SALT7 Questions
The SALT7 annual revenue was $8.7 million in 2026.
19 people are employed at SALT7.
SALT7 is based in Delray Beach, Florida.
Top SALT7 Employees
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Nina Olivera
Hostess at SALT7
West Palm Beach, FL, US12 -
Faber Kelly
Front of House Manager at SALT7
Los Angeles, CA, US1 -
Tinna Tomasdottir
Lead Line Cook at SALT7
Austin, TX, US22 -
Mia Coury
Bartender at SALT7
Boca Raton, FL, US2 -
Ruben Kauffmann
Head Server at SALT7
Miami, FL, US2
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