Salt Lick BBQ, a Texas legend since 1967, serves up world-renowned barbecue with a side of Texas Hill Country hospitality. The Roberts family recipes have roots back to the wagon trains in the mid-1800s where Bettie Howard, great-grandmother of current owner Scott Roberts, would barbecue the meats by searing and then slow cooking them over coals. This is the same method used today to serve customers delicious barbecue in a warm and inviting atmosphere.
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Salt Lick Cellars Questions
The Salt Lick Cellars annual revenue was $23.7 million in 2026.
1 people are employed at Salt Lick Cellars.
Salt Lick Cellars is based in Driftwood, Texas.
The NAICS codes for Salt Lick Cellars are [72, 722, 31, 312, 31213, 3121].
The SIC codes for Salt Lick Cellars are [20, 581, 208, 58].
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