Salome Bernard Email
Food and Beverage Manager @ Parmelia Hilton Perth
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Salome Bernard Location
- Australia
Salome Bernard Work
- Food and Beverage Manager @ (November 2024 - Present)
- Guest Relations Manager @ (February 2023 - April 2024)
- Restaurant Manager @ (November 2021 - December 2022)
- Restaurant Manager @ Le Cabanon Restaurant (July 2018 - August 2021)
- Maitre d'hôtel @ Hôtel Royal Ours Blanc (March 2018 - April 2018)
- Food and Beverage attendant @ (July 2017 - December 2017)
- Assistant F and B Manager, Trainee @ (July 2016 - December 2016)
- Chef de Rang @ The Manor House Country Hotel (June 2015 - September 2015)
- Interim in hospitality industry @ (September 2014 - November 2014)
- Breakfast Supervisor and Waitress Trainee @ (November 2013 - May 2014)
- Front office and waitress Trainee @ Isatis Chalet Hôtel (December 2012 - April 2013)
Salome Bernard Education
- Wine & Spirit Education Trust
Level 2
2022-2022 - Vatel, international business school hotel and management
Master's degree (Hospitality Management)
2015-2017 - Vatel France
Bachelor's degree (Management hotelier)
2012-2015 - Lycée La Côtière
Baccalaureat (Economique et Sociale)
2009-2012 - Vatel France
Salome Bernard Summary
- Salome Bernard, based in Australia, is currently a Food and Beverage Manager at Parmelia Hilton Perth. Salome Bernard brings experience from previous roles at ZUMA Restaurants, Kempinski Hotels, Le Cabanon Restaurant and Hôtel Royal Ours Blanc. Salome Bernard holds a 2022 - 2022 Level 2 @ Wine & Spirit Education Trust. Salome Bernard has 1 emails on RocketReach.
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