Salmon & Bear is a neighbourhood restaurant located in the heart of Crows Nest on Willoughby Road. Our aim is to bridge the gap between outstanding quality seafood, steaks and casual dining prices. Removing a few frills means we can offer produce of the highest calibre such as Ora King Salmon for diners who like to eat out regularly. Our restaurant in Crows Nest is a light filled space with fiddle leaf and olive tree greenery. We have a great outdoor courtyard surrounded by our herb garden which is perfect for alfresco dining and also a safe spot for the kids to play. We hope to get to know you and we look forward to you dining with us.
| Website | http://www.salmonandbear.com.au |
| Revenue | $6 million |
| Employees | 6 (2 on RocketReach) |
| Address | 6 Defries Ave, Zetland, New South Wales 2017, AU |
| Phone | +61 2 9662 8188 |
| Industry | Restaurants, Grocery Retail, Retail |
| Keywords | Seafood Restaurant, Steak Restaurant, Casual Dining, Seafood, Steak, Fresh Seafood, Fine Dining, Restaurant, Dinner, Affordable Dining, Lunch, Menu, Food, Local Restaurant, Reservations, Drinks, Catering, Wine, Cocktails |
| Competitors | Cafe 63, Salt Communications, Freshly Squeezed Water Co, Buzz Coffee, Aroma Cafe, Cafe Verde Pizzeria, Harvest Cafe (view competitors) |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 42 Companies, NAICS Code 4244 Companies, NAICS Code 424 Companies |
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Salmon and Bear Questions
The Salmon and Bear annual revenue was $6 million in 2026.
Joe Ward is the Managing Director of Salmon and Bear.
2 people are employed at Salmon and Bear.
Salmon and Bear is based in Zetland, New South Wales.
The NAICS codes for Salmon and Bear are [42, 4244, 424].
The SIC codes for Salmon and Bear are [51, 514].
Top Salmon and Bear Employees
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Joe Ward
Managing Director at Salmon and Bear
Sydney, NSW, AU1
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