Sally Romano's Location

Branchburg, NJ, US

Sally Romano's Work

  • Alginates Business Manager @ FMC Biopolymer
  • Alginate Regional Sales Director @ FMC Biopolymer
  • Director of Food and Beverage North America @ International Specialty Products (ISP)
  • VP of Sales and Marketing @ Sensus America LLC
  • Global Market Manager Snacks @ AVEBE America Inc.
  • Director of Food and Beverage North America @ AVEBE America Inc
  • Dairy (Strategic Business Unit) Manager @ National Starch & Chemical Company

Sally Romano's Education

  • Massey University, Palmerston North New Zealand

    Bachelor of Food Technology (Food Technology)

    1982 - 1986
  • Fairleigh Dickinson University

    MBA (Marketing)

    1995 - 2000
  • Fairleigh Dickinson University

    Master of Business Administration - MBA

Sally Romano's Summary

Sally Romano, based in Branchburg, NJ, US, is currently a Sales Director at FrieslandCampina, bringing experience from previous roles at Tate & Lyle, Avebe and FMC Biopolymer. Sally Romano holds a 1982 - 1986 Bachelor of Food Technology in Food Technology @ Massey University, Palmerston North New Zealand. Sally Romano has 7 emails and 1 mobile phone number on RocketReach.

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