Sally Eccles Location
Happy Valley, OR, US
Sally Eccles Work
- 2020 - now President @ Mt Hood Food Consulting, LLC
- 1996 - 2020 Director of Regulatory and Contract Manufacturing @ Mattson: Innovation for the Food & Beverage Industry
- 1994 - 1996 Consultant @ Sally F. Eccles
- 1991 - 1995 Senior Food Technologist @ PhF Specialists, Inc.
- 1988 - 1989 Scientist II- Food Service @ The Clorox Company
- 1983 - 1988 Product Development Scientist @ Dole Food Company
Sally Eccles Education
- University of California, Davis
B.S. (Food Science)
Sally Eccles Skills
- Food Processing
- Food Industry
- Food
- Food Science
- Food Technology
- Ingredients
- HACCP
- Product Development
- Flavors
- Sensory Evaluation
Sally Eccles Summary
Sally Eccles, based in Happy Valley, OR, US, is currently a President at Mt Hood Food Consulting, LLC. Sally Eccles brings experience from previous roles at Mattson & Co., Sally F. Eccles, PhF Specialists, Inc. and The Clorox Company. Sally Eccles holds a B.S. in Food Science @ University of California, Davis. With a robust skill set that includes Food Processing, Food Industry, Food, Food Science, Food Technology and more.
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