Sake Competitors

Takara Sake USA Inc., was established in 1983 in Berkeley, California. The main products produced are the "Sho Chiku Bai" brand of premium sake, flavored sake, plum sake, mirin, and others. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, we apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara heritage. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities. *Due to COVID pandemic, our Tasting Room and Sake Museum remain closed until further notice. But we are happy to announce that we are offering Virtual Sake Tastings. Please visit our website for more information.

From popular restaurant menus to ingredient manufacturing and the grocery store shelf, Kikkoman brings over 300 years of traditional soy sauce brewing expertise. The world’s #1 soy sauce brand and the most recognized Asian food brand in North America, Kikkoman’s versatile and easy to use products are the solution for building umami rich flavor across retail, foodservice and industrial channels. Authentic in its heritage, forward-thinking in its attitude, Kikkoman is America’s source for contemporary, everyday Asian-inspired cuisine. As Kikkoman’s marketing company since 1957, Kikkoman Sales USA, Inc. operates across six regional sales offices and is headquartered in San Francisco, California. Kikkoman’s production facilities are located Walworth, Wisconsin and Folsom, California, with 12 distribution centers across the United States to ensure availability of consistently fresh products.

SakeOne is America's premium sake company. Our focus is on producing Oregon craft sake and importing select Japanese sake brands. We produce Oregon craft sake under the Momokawa, Moonstone, G, Yomi and Naginata brands; and import fine Japanese sake from Hakutsuru (Hyogo prefecture), Murai Family (Aomori prefecture), Kasumi Tsuru (Hyogo prefecture), Kibo (Iwate prefecture), SakeMoto (Hyogo prefecture), Yoshinogawa (Niigata prefecture) and Daikoku Masamune (Hyogo prefecture). We also import Tombo shochu as a complement to our sake selection. Our products are distributed throughout North America, South America, and the Caribbean islands. SakeOne's corporate offices, kura (brewery) and tasting room are located in Forest Grove, Oregon just west of Portland. Visit sakeone.com for more information.