Keisuke's training to become chef started at the age of 17 when he began to work for numerous restaurants in the Kansai district. Following his longest training experience at Yuranosuke in Gion, Kyoto, he married Yoshiko, the daughter of the owner chef, and together opened their own restaurant SAKAMOTO. - In the year 2002, their son and present chef, Ryuta, joined SAKAMOTO. - SAKAMOTO was awarded One Michelin Star (2010, 2011)
| Website | http://www.gion-sakamoto.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 1f Gion Sueyoshi-Cho Higashiyama-ku, Kyoto, Kyoto, JP |
| Phone | +81 75-551-2136 |
| Industry | Hospitality General, Hospitality |
| Competitors | Kitcho, Hyotei, Hoshinoya, Ippodo Tea USA, （株）高島屋 (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies |
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Sakamoto Questions
The Sakamoto annual revenue was $3 million in 2026.
Sakamoto is based in Kyoto, Kyoto.
The NAICS codes for Sakamoto are [722513, 722, 7225, 72, 72251].
The SIC codes for Sakamoto are [581, 58].
