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Are you tired of food that is quick but forgettable? Food should be personal, satisfying and transporting – taking you to a place you love or to new, exciting places that you'd like to experience. It's the sight and aroma of SAJJ, pita, falafel and shawarma being made in front of you. It's exotic Mediterranean entrée choices you can customize any way you want. It's authentic sauces and flavors you won't find anywhere else. It's the graciousness and warmth so characteristic of Mediterranean hospitality, and it's healthy and fast. The moment you walk through the door, you’ll be greeted by culinary MCs that share a love for Mediterranean food. We’ll introduce you to our favorites and suggest combinations that will enhance your food adventure—our goal is to make your dine an experience that both delights and satisfies. We are a team with a passion for bringing the fresh and exotic tastes of the Mediterranean to your table. We believe that our patrons are looking for something different served with gracious hospitality, in an environment that delights the senses, and doesn’t break the pocketbook. We have over 125 years of combined experience running fast-casual restaurants and F&B concepts in northern and southern California. contact@sajjstreeteats.com

Sajj Questions

The Sajj annual revenue was $9.5 million in 2026.

Loay Alhindi is the Director of Food and Executive Chef of Sajj.

11 people are employed at Sajj.

Sajj is based in San Jose, California.

The NAICS codes for Sajj are [7225, 72, 722].

The SIC codes for Sajj are [581, 58].

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