SAINT PETER IS AN AUSTRALIAN FISH EATERY. Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply. We select the best quality fish available each morning, meaning that our menu changes daily. In addition to serving the freshest fish, our custom designed cool room allows us to offer fish that has been dry aged. Our dry aging process enables us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness! Our sustainable approach and appreciation of Australian fish is exemplified by our offering of fish offal; including livers, swim bladder, roe, milt, eyes & scales. Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list. Brunch on weekends highlights our Australian seafood through unique and creative brunch dishes, perfect to pair with a glass of Australian sparkling or beer from 11am.
| Website | http://www.saintpeter.com.au/ |
| Employees | 69 (14 on RocketReach) |
| Founded | 2016 |
| Address | 362 Oxford St, Paddington, New South Wales 2021, AU |
| Technologies |
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| Industry | Hospitality |
| Keywords | Seafood Restaurant, Best Seafood, Australian Seafood, Seafood Dishes, Sustainable Seafood, Quality Seafood, Fresh Seafood, Daily Menu, Seafood Selection, Seafood Market, Seafood Experience, Ocean To Plate, Local Seafood, Fine Dining, Seafood Lovers, Casual Dining, Seafood Platter |
| Competitors | The Sydney Morning Herald, Black Dog Institute, The Sydney Collective, Harry's Cafe de Wheels, Famous Pacific Shipping, The Oxford Hotel, The Botanist Kirribilli, The Pale, Constantia, The Beresford Hotel +12 more (view full list) |
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Saint Peter Questions
Ben Torrance is the Executive Chef of Saint Peter.
14 people are employed at Saint Peter.
Saint Peter is based in Paddington, New South Wales.
Top Saint Peter Employees
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Kieran Bellerby
Head of Development at Saint Peter
Erskineville, NSW, AU1 -
Ben Torrance
Executive Chef at Saint Peter
Sydney, NSW, AU1 -
Wimmy Winkler
Restaurant Manager at Saint Peter
Sydney, NSW, AU -
Hayden Clifford
Assistant Head Sommelier at Saint Peter
Sydney, NSW, AU -
Chris Karvelas
Hotel Manager at Saint Peter
Sydney, NSW, AU
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